treacle scones

Ingredients

• Servings: 12
• 3 2/3 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons cream of tartar
• 1 tablespoon white sugar
• 1/4 cup butter
• 3/4 cup treacle or molasses
• 1 cup milk, or as needed

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• preheat the oven to 400 degrees f (200 degrees c).
• sift the flour, baking soda, cream of tartar and sugar into a bowl. rub in butter until it is in crumb-sized pieces. make a well in the center and pour in the treacle and milk. stir into a soft dough. roll out on a floured surface and cut in to rounds with a biscuit cutter. place on a baking sheet.
• bake for 10 minutes in the preheated oven, or until the bottoms are lightly browned.