Butter Pound Cake

Ingredients

• Servings: 1
• 1 cup butter
• 6 eggs
• 3 cups white sugar
• 3 cups all-purpose flour
• 1 pint heavy whipping cream
• 1 tablespoon vanilla extract
• 2 teaspoons lemon extract

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ready Time: 2 hrs


• preheat oven to 325 degrees f (165 degrees c). grease and flour one 9 or 10 inch tube pan.
• with an electric mixer, cream butter and sugar until fluffy. add eggs, one at a time and mix well.
• introduce the flour, one cup at a time while adding cream a little at a time until all flour and cream is mixed in well.
• add the vanilla and lemon flavoring and blend well. pour batter into prepared pan.
• bake at 325 degrees f (165 degrees c) for 1-1/2 hours or until center springs back from small amount of pressure. immediately turn out on cake rack to cool.