chocolate toffee crunch bars

Ingredients

• Servings: 1
• 2 cups graham cracker crumbs
• 1/4 cup packed brown sugar
• 1/3 cup butter, melted
• 1/2 cup finely chopped walnuts
• 1 cup semisweet chocolate chips
• 1/2 cup packed brown sugar
• 1/2 cup butter

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a medium bowl, mix together graham cracker crumbs, 1/4 cup brown sugar, and 1/3 cup melted butter. press into the bottom of an ungreased 9x13 inch pan.
• bake for 8 to 10 minutes in preheated oven. in a saucepan, combine 1/2 cup butter and 1/2 cup brown sugar. cook over moderate heat, stirring constantly, until mixture comes to a boil; boil for 1 minute. pour immediately over baked cookie base.
• bake for 10 more minutes. remove from oven, and sprinkle with chocolate chips. let stand for 2 to 3 minutes, until chips are shiny and soft. spread the softened chocolate evenly over the top. sprinkle with chopped nuts. cool before cutting into bars.