Baked Pancakes

Ingredients

• Servings: 2
• 3 tablespoons butter
• 1/2 cup all-purpose flour
• 1/2 cup milk
• 2 eggs, beaten
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 lemon, juiced (optional)
• 1 tablespoon confectioners' sugar, or to taste (optional)

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 425 degrees f (220 degrees c).
• put butter in a 9-inch pie pan. place pan in the preheating oven until butter is melted, 5 to 10 minutes.
• whisk flour, milk, eggs, sugar, and salt together in a bowl; pour mixture into the hot butter.
• bake in the preheated oven until pancake is brown on the edges and a toothpick inserted in the center comes out clean, 20 to 24 minutes. squeeze lemon over pancake and sprinkle with confectioners' sugar.