best buckwheat pancakes

Ingredients

• Servings: 2
• 1 cup buttermilk
• 1 egg
• 3 tablespoons butter, melted
• 6 tablespoons all-purpose flour
• 6 tablespoons buckwheat flour
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 3 tablespoons butter

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• in a medium bowl, whisk together the buttermilk, egg, and melted butter.
• in another bowl, mix together flour, buckwheat flour, sugar, salt and baking soda. pour the dry ingredients into the egg-mixture. stir until the two mixtures are just incorporated.
• heat a griddle or large frying pan to medium-hot, and place 1 tablespoon of butter, margarine or oil into it. let the butter melt before spooning the batter into the frying pan, form 4 inch pancakes out of the batter. once form on the top of the pancakes, flip them over, and cook them on the other side for about 3 minutes. continue with this process until all of the batter has been made into pancakes.