Lamb Apple Burgers

Ingredients

• Servings: 8
• 2 pounds ground lamb
• 1 granny smith apple - peeled, cored and chopped
• 1 sweet onion, finely chopped
• 3 cloves garlic, minced
• 1/4 cup teriyaki sauce
• 1 egg
• 8 hamburger buns
• 1 (20 ounce) can sliced pineapple, drained

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• preheat grill for medium-high heat.
• in a large bowl, mix together ground lamb, apple, onion, garlic, teriyaki sauce, and egg. if too dry, add some juice from the can of pineapple slices. form into eight patties.
• lightly oil grill grate. grill lamb burgers for 10 minutes, or until well done. toast buns on grill. serve burgers on toasted buns topped with pineapple slices.