Chocolate Banana Cream Pie

Ingredients

• Servings: 1
• 1 (9 inch) deep dish pie crust, baked and cooled
• 2 (1 ounce) squares semisweet chocolate
• 1 tablespoon milk
• 1 tablespoon butter
• 2 bananas, sliced
• 1 1/2 cups cold milk
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 1/2 cups shredded coconut
• 1 1/2 cups frozen whipped topping, thawed
• 2 tablespoons flaked coconut, toasted

Recipe

• combine chocolate, 1 tablespoon milk, and butter or margarine in a medium, microwave safe bowl. microwave on high for 1 to 1 1/2 minutes, stirring every 30 seconds. stir until chocolate is completely melted. spread evenly in pie crust.
• arrange banana slices over chocolate.
• pour 1 1/2 cups milk into a large bowl. add pudding mix, and beat with wire whisk for 2 minutes. stir in 1 1/2 cups coconut. spoon over banana slices in crust.
• spread whipped topping over pie. sprinkle with toasted coconut. refrigerate 4 hours, or until set. store in refrigerator.