Brunch Potato Casserole

Ingredients

• Servings: 15
• 4 pounds new potatoes, skinned, cut into 1-inch cubes
• 1 pound processed cheese food, cubed
• 2 cups mayonnaise
• 1 onion, finely chopped
• 1 pound bacon, cooked crisp and chopped

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• place potatoes in a large pan, fill with water to cover potatoes, and bring to a boil. cook until potatoes are just soft. drain, place in a large bowl. while the potatoes are still hot, gently stir in cheese without mashing potatoes. continue to stir, every minute or so, until cheese is melted.
• in a separate bowl, stir together mayonnaise, onion, and bacon. gently stir into potatoes and cheese. spread into a 13x9-inch baking dish.
• bake in a preheated oven for 50 minutes.