Quick And Easy Peach Cobbler

Ingredients

• Servings: 1
• 1 cup self-rising flour
• 1 cup sugar
• 1 cup milk
• 2 (16 ounce) cans sliced peaches in heavy syrup
• 1/2 cup butter

Recipe

• melt butter or margarine in 9 x 13 inch pan.
• mix together the flour, sugar, and milk. pour mixture into the pan. spread peaches, including syrup, evenly around the pan.
• bake at 350 degrees f (175 degrees c) for 30 to 40 minutes, until the crust turns golden brown. let cool for about 10 minutes before serving.