Creamy Deviled Eggs

Ingredients

• Servings: 12
• 12 eggs
• 1/3 cup ranch-style salad dressing
• 1/2 (8 ounce) package cream cheese, softened
• 1/2 cup chopped onion
• 1 dill pickle, finely chopped

Recipe

Preparation Time: 30 mins Cook Time: 10 mins Ready Time: 45 mins


• place eggs in a large saucepan and cover with cold water. bring water to a boil and immediately remove from heat. cover and let eggs stand in hot water for 10 to 12 minutes. remove from hot water, cool and peel.
• slice eggs in half lengthwise and remove yolks. place yolks in a medium bowl. mash together with ranch-style salad dressing. mix in the cream cheese, then the onion and dill pickle.
• fill the hollowed egg whites generously with the egg yolk mixture. chill in the refrigerator until serving.