easy lamb roast

Ingredients

• Servings: 8
• 1 (4 pound) lamb shoulder roast
• 2 (16 ounce) cans cannellini beans
• 1 (12 fluid ounce) can
• 1 (28 ounce) can stewed tomatoes, drained
• 2 large onions, coarsely chopped
• 10 shallots, peeled
• 10 cloves garlic, peeled
• salt and black pepper to taste
• 2 bay leaves
• 3 sprigs fresh rosemary

Recipe

Preparation Time: 20 mins Cook Time: 5 hrs 10 mins

Ready Time: 5 hrs 30 mins


• preheat oven to 275 degrees f (135 degrees c).
• in a large skillet over medium-high heat, brown the roast on all sides, about 10 minutes. place roast into a large roasting pan. pour beans, , and tomatoes over roast. arrange onions, shallots, garlic, bay leaves and sprigs of rosemary around the roast, and season with salt and pepper.
• cover, and bake for 4 hours. raise the temperature to 425 degrees f (220 degrees c), and roast 1 hour more.