garden tomato salsa

Ingredients

• Servings: 10
• 1/2 sweet onion, chopped
• 1/2 green bell pepper, coarsely chopped
• 1/4 cup fresh cilantro
• 5 slices pickled jalapeno peppers, or to taste
• 6 fresh tomatoes, quartered
• 2 teaspoons olive oil
• 2 teaspoons red vinegar
• 1/2 lime, juiced
• 1/8 teaspoon salt

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• place onion, bell pepper, cilantro, and jalapeno peppers into a food processor. pulse until finely chopped. add tomatoes, and pulse just a few times until the tomatoes are coarsely chopped. transfer to a bowl with a tight-fitting lid.
• in a separate bowl, whisk together olive oil, red vinegar, lime juice, and salt.
• pour dressing over tomatoes, and stir well. cover, and refrigerate for at least 1 hour.