roasted potatoes with tomatoes, basil, and garlic

Ingredients

• Servings: 8
• 2 pounds red potatoes, chopped
• 1 1/2 cups chopped fresh tomatoes
• 3/4 cup fresh basil, chopped
• 3 cloves garlic, pressed
• 3 tablespoons extra virgin olive oil
• 1 teaspoon chopped fresh rosemary

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 400 degrees f (200 degrees c).
• in the prepared baking dish, toss the potatoes, tomatoes, basil, and garlic with the olive oil. sprinkle with the rosemary.
• bake 20 to 30 minutes in the preheated oven, turning occasionally, until tender.