Condensed Milk Chocolate Frosting

Ingredients

• Servings: 1
• 2 (1 ounce) squares unsweetened chocolate
• 1 (14 ounce) can sweetened condensed milk
• 1 pinch salt
• 1 tablespoon water
• 1/2 teaspoon vanilla extract

Recipe

• in heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. cook and stir until it thickens, about 10 minutes.
• remove from heat. stir in water; cool. stir in vanilla. store at room temperature.