cheesy fried potatoes

Ingredients

• Servings: 4
• 2 slices bacon
• 2 tablespoons butter
• 1 tablespoon diced onion
• 4 potatoes, peeled and sliced
• salt and pepper to taste
• 2 eggs
• 1/2 cup shredded cheddar cheese

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• place bacon in a large, deep skillet. cook over medium high heat until evenly brown. remove bacon from pan, drain and crumble; leave grease in pan.
• heat bacon grease over medium heat and stir in butter. add onion and potatoes. cover pan and cook, stirring occasionally, until potatoes are golden brown.
• crack eggs on top of potatoes and stir gently to combine. sprinkle with salt, pepper, cheese and bacon. continue cooking until eggs are firm and cheese is melted.