Fry Bread I

Ingredients

• Servings: 1
• 4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 1 1/2 cups warm water (110 degrees f/45 degrees c)
• 4 cups shortening for frying

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• combine flour, salt, and baking powder. stir in 1 1/2 cups lukewarm water. knead until soft but not sticky. shape dough into balls about 3 inches in diameter. flatten into patties 1/2 inch thick, and make a small hole in the center of each patty.
• fry one at a time in 1 inch of hot shortening, turning to brown on both sides. drain on paper towels.