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Thursday, October 1, 2015

cottage cheese spinach chicken

Ingredients

  • Servings: 4
  • 1 (10 ounce) package frozen chopped spinach, thawed
  • 1/2 yellow onion, chopped
  • 1 cup cottage cheese
  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons -style seasoning
  • 2 tablespoons melted butter

Recipe

    Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • squeeze excess water out of thawed spinach; in a large bowl, mix spinach with onion and cottage cheese and set aside.
  • season chicken breasts with -style seasoning, then place 1/4 of cheese/spinach mixture in the center of each breast and fold in half. secure with toothpicks and place in a lightly greased 9x13 inch baking dish.
  • drizzle with melted butter and bake at 350 degrees f (175 degrees c) for about 25 minutes, or until chicken is cooked through and juices run clear.

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