Haitian French Toast

Ingredients

• Servings: 4
• 1 french baguette
• 1 cup orange juice
• 1/2 cup heavy whipping cream
• 2 eggs
• 1 teaspoon ground cinnamon
• 1/4 cup white sugar
• 1 dash ground nutmeg
• 3 tablespoons butter
• 2 tablespoons confectioners' sugar for dusting

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 4 hrs 20 mins


• cut loaf ends off and reserve for another use. cut remaining loaf into 1 1/2 inch slices; let stand 4 hours or overnight.
• in a 9x13 inch baking pan, combine orange juice, cream, eggs ground cinnamon and white sugar. place bread slices in pan and turn until liquid is absorbed, about 5 minutes.
• in a large skillet, melt butter over medium heat. add bread slices and cook until browned on both sides, about 5 minutes. dust generously with confectioners' sugar and serve warm.