Easy Corn Chowder Ii

Ingredients

• Servings: 6
• 2 cups peeled and diced potatoes
• 1/2 cup diced celery
• 1/2 cup chopped red onion
• 1 (11 ounce) can creamed corn
• 1 (15 ounce) can whole kernel corn
• 1 (12 fluid ounce) can evaporated milk
• 1/8 teaspoon ground cayenne pepper
• 1/4 teaspoon salt

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• in a large pot over medium heat, place potatoes, celery and onion with water to cover. bring to a boil, then reduce heat and simmer 20 minutes, until potatoes are tender. drain.
• return vegetables to pot with creamed corn, corn, evaporated milk, cayenne and salt over low heat. simmer 20 minutes.