Coconut Lime Rice

Ingredients

• Servings: 2
• 1 cup basmati rice
• 1 tablespoon coconut oil
• 1 teaspoon butter
• 1/4 cup flaked coconut
• 1 cup coconut milk
• 1 cup chicken broth
• salt, to taste
• 1 lime, zested and juiced
• ground black pepper, to taste

Recipe

Preparation Time: 5 mins Cook Time: 30 mins Ready Time: 40 mins


• rinse rice until the water runs clear; drain. heat coconut oil and butter in a large skillet over medium-high heat. cook and stir rice and coconut flakes for 3 to 4 minutes. stir in the lime juice, then add the coconut milk, chicken broth, salt and lime zest. bring to a low boil, then cover and reduce heat to low. cook for 20 minutes. remove from heat and keep covered for 5 minutes. fluff with fork and season with pepper.