Jelly Cookies

Ingredients

• Servings: 3
• 1 cup butter, softened
• 2 1/2 cups all-purpose flour
• 1/2 cup white sugar
• 1/2 cup packed brown sugar
• 1 egg
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/4 cup raspberry preserves
• 1/3 cup confectioners' sugar for decoration

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease baking sheets.
• cream the butter with the white sugar and brown sugar. beat in the egg and vanilla.
• mix the flour and baking powder together. stir in the flour mixture into the butter mixture and combine.
• form dough into 1 inch balls and place on the prepared baking sheet. make an indentation in each cookie and fill with jam. bake at 350 degrees f (175 degrees c) for 12 to 15 minutes. let cool completely and sprinkle with confectioners' sugar.