Ingredients
- Servings: 1
- 1/3 cup balsamic vinegar
- 1/2 cup olive oil
- 2 tablespoons dijon mustard
- 1 tablespoon honey
- salt and pepper to taste
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- whisk balsamic vinegar, olive oil, mustard, honey, salt, and pepper in a bowl.
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