Chocolate Mayo Cake

Ingredients

• Servings: 2
• 3 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1 1/2 cups white sugar
• 1 1/2 cups mayonnaise
• 1/3 cup unsweetened cocoa powder
• 1 1/2 cups water
• 2 1/4 teaspoons baking powder
• 1 1/2 teaspoons vanilla extract

Recipe

• preheat oven to 350 degrees (175 degrees c). lightly grease two 9 inch layer pans.
• mix flour, baking soda, baking powder, cocoa, and sugar into a large bowl. stir in mayonnaise. gradually add water and vanilla and blend until smooth. pour batter into prepared pans.
• bake at 350 degrees f (175 degrees c) for 30 minutes. cool, remove from pans, and frost with your favorite chocolate frosting.