Crepes

Ingredients

• Servings: 6
• 1 cup all-purpose flour
• 1 cup milk
• 1 egg
• 1 pinch salt

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• in a medium-size mixing bowl, whisk together the flour, milk, egg and salt.
• heat a large frying pan or wok over medium high heat. when the pan is hot add a teaspoon of butter and lightly coat the surface of the pan with the melted butter.
• pour one quarter cup of the batter into the pan and tilt the pan with a circular motion so that the batter coats the surface in a smooth and even layer.
• after two minutes, lift up an edge of the crepe with a spatula to see if it is browning. when the underside has begun to brown, flip the crepe and cook the other side until it is also brown; about 2 minutes.
• repeat steps 3 and 4 to cook the remaining crepes. serve hot.