Cream Of Chicken Breasts

Ingredients

• Servings: 4
• 4 skinless, boneless chicken breast halves
• 1 pinch poultry seasoning
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can milk

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• place chicken in a 9x13 inch baking dish and season to taste.
• mix soup with soup can of milk/half-and-half/water (if desired, use 2 cans to make sauce thicker). pour soup mixture evenly over chicken and bake in the preheated oven for about 1 1/2 hours or until chicken is no longer pink and is tender.