Brownie Torte

Ingredients

• Servings: 1
• 1/2 cup butter
• 1/2 cup light corn syrup
• 1 cup semisweet chocolate chips
• 1/2 cup sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup chopped walnuts
• 1/2 cup semisweet chocolate chips
• 2 tablespoons butter
• 1 tablespoon light corn syrup
• 1 teaspoon vanilla extract
• 2 cups sliced fresh strawberries (optional)

Recipe

• butter and flour a 9 inch round cake pan.
• in a pan over low heat, melt 1/2 cup butter and 1/2 cup light corn syrup.
• stir in 1 cup chocolate chips until melted.
• remove from heat and add sugar and eggs, and stir until blended.
• stir in 1 teaspoon vanilla , flour, and nuts.
• pour into pan. bake at 350 degrees f (175 degrees c) for 30 minutes, or until center springs back when touched.
• cool in pan 10 minutes. then place on a cooling rack.
• to make glaze: combine chocolate chips, 2 tablespoons butter or margarine and corn syrup in pan. stir over low heat till chocolate chips are melted. remove from heat. stir in vanilla.
• frost tops and sides of torte. chill until set. garnish with sliced strawberries.