Ingredients
- Servings: 8
- 1 quart oil for frying
- 2 plantains
Recipe
-
Preparation Time: 5 mins
Cook Time: 10 mins
Ready Time: 15 mins
- preheat oil in a large, deep skillet over medium high heat.
- peel the plantains and cut them in half. slice the halves lengthwise into thin pieces.
- fry the pieces until browned and tender. drain excess oil on paper towels.
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