Luscious Lemon Cake

Ingredients

• Servings: 1
• 4 eggs
• 1 (3 ounce) package instant lemon pudding mix
• 1/3 cup vegetable oil
• 1 (18.25 ounce) package lemon cake mix
• 3/4 cup water
• 1/2 cup lemon juice
• 3 cups sifted confectioners' sugar
• 1/4 cup confectioners' sugar for dusting

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour a bundt or tube pan.
• beat eggs until thick. add pudding mix, cake mix, water, and oil; beat with an electric mixer on medium speed for 5 minutes. pour batter into prepared pan.
• bake for 50 minutes.
• in the last 5 minutes of baking, prepare the glaze. mix lemon juice and 3 cups confectioner's sugar in a saucepan. heat to boiling. pour hot glaze over hot cake, and let cool for approximately 1 hour. carefully invert cake onto serving platter. finish with a light dusting of confectioners sugar.