No Sugar Apple Pie

Ingredients

• Servings: 1
• 2 (9 inch) pie shell
• 3 tablespoons cornstarch
• 1 tablespoon ground cinnamon
• 1 (12 fluid ounce) can unsweetened apple juice concentrate, thawed
• 6 cups sliced green apples

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• in a small bowl whisk together cornstarch, cinnamon, and 1/3 cup of the apple juice concentrate. set aside.
• in a large saucepan simmer apples with remaining apple juice concentrate until apples are tender, about 10 minutes. stir in cornstarch mixture and continue to simmer until thickened. remove from heat.
• spoon apple mixture into pastry-lined pie plate. cover with top crust. seal and flute edges. cut steam vents in top.
• bake in preheated oven for 45 minutes, or until crust is golden brown.