Peach Cobbler Iii

Ingredients

• Servings: 6
• 1/4 cup butter
• 1/2 cup sugar
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 2 teaspoons baking powder
• 1/2 cup milk
• 2 cups fresh peaches, pitted and sliced
• 1/4 cup sugar
• 1/4 teaspoon ground cinnamon
• 1 1/2 cups water

Recipe

• preheat oven to 375 degrees f (190 degrees c). lightly butter a 9x9 inch glass baking pan.
• in a large bowl, cream the butter and 1/2 cup sugar.
• in a separate bowl, mix flour, salt and baking powder. add to the creamed mixture alternately with the milk.
• spread mixture evenly into baking dish .
• if using canned peaches, drain thoroughly, reserving the juice. spoon fruit over batter.
• sprinkle with cinnamon and 1/4 cup sugar. pour fruit juice or water over the top.
• bake at 375 degrees f (190 degrees c) for 45 to 55 minutes. during baking the fruit and juice go to the bottom and the batter rises.