Pickled Red Beet Eggs

Ingredients

• Servings: 12
• 1 (15 ounce) can beets
• 1 onion, thinly sliced
• 12 hard cooked eggs, shelled and left whole
• 1/4 cup sugar
• 1/2 cup vinegar

Recipe

Preparation Time: 25 mins Cook Time: 20 mins Ready Time: 45 mins


• drain liquid from the beets into saucepan. place beets, onions, and eggs into a large bowl or pitcher.
• pour sugar and vinegar into the saucepan with the beet liquid and bring the mixture to a boil. reduce the heat to low, and let the mixture simmer 15 minutes.
• pour the beet juice mixture over the beets, eggs, and onions. seal the bowl or pitcher and refrigerate. refrigerate for at least one to 3 days; the longer they are allowed to sit the better they will taste.