Swedish Apple Pie

Ingredients

• Servings: 1
• 2 1/2 cups peeled, cored and sliced apples
• 1 teaspoon ground cinnamon
• 1 teaspoon sugar
• 1 cup sugar
• 3/4 cup margarine, melted
• 1/2 cup chopped pecans
• 1 cup all-purpose flour
• 1 egg, lightly beaten
• 1 pinch salt

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9 inch pie pan with margarine.
• fill 2/3 of the pan with sliced apples. sprinkle with cinnamon and 1 teaspoon sugar.
• in a medium bowl, mix 1 cup sugar with the melted margarine. stir in pecans, flour, egg and salt. mix well. spread mixture over the apples.
• bake in preheated oven for 65 minutes, or until golden brown.