Caribbean Zucchini Bread

Ingredients

• Servings: 2
• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 1 tablespoon ground cinnamon
• 1/2 teaspoon nutmeg
• 2 ripe bananas, mashed
• 3 eggs
• 1/2 cup vegetable oil
• 1/2 cup unsweetened applesauce
• 1 cup packed brown sugar
• 1 cup white sugar
• 2 teaspoons vanilla extract
• 2 1/2 cups grated zucchini
• 1 cup chopped walnuts
• 1/2 cup shredded coconut

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr 25 mins


• preheat an oven to 325 degrees f (165 degrees c). grease and flour 2 9x5-inch loaf pans.
• whisk the all-purpose flour, whole wheat flour, salt, baking soda, baking powder, cinnamon, and nutmeg together in a bowl. beat the bananas, eggs, vegetable oil, applesauce, brown sugar, white sugar, and vanilla together in a separate large bowl. stir the flour mixture into the wet mixture. fold the zucchini, walnuts, and coconut into the batter until evenly combined. pour into the prepared pans.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. cool in the pans for 25 minutes before removing to cool completely on a wire rack.