Key Lime Cake Ii

Ingredients

• Servings: 1
• 1 (18.25 ounce) package lemon cake mix
• 1 (3 ounce) package instant lemon pudding mix
• 3/4 cup water
• 1/2 cup vegetable oil
• 4 eggs
• 5 tablespoons key lime juice
• 1 1/2 cups confectioners' sugar
• 3 tablespoons key lime juice

Recipe

Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease one 9x13 inch cake pan or one 10 inch bundt pan.
• in a large bowl stir together; lemon cake mix, lemon instant pudding, water, oil, eggs, and 5 tablespoons key lime juice, mixing well. pour batter into prepared pan.
• bake at 350 degrees f (175 degrees c) for 45 minutes. pour key lime glaze over cake while still warm.
• to make glaze: mix together the confectioner's sugar and 3 tablespoons of the key lime juice (or more if necessary), spoon glaze over warm cake.