my grandma's fruitcake cookies
Ingredients
- Servings: 12
- 3 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1 cup butter, at room temperature
- 1 cup brown sugar, packed
- 3 eggs
- 1/2 cup milk
- 2 tablespoons vanilla-flavored cream
- 7 cups chopped mixed nuts
- 2 cups chopped raisins
- 2 cups pitted chopped dates
- 1 pound candied pineapple, coarsely chopped
- 1 pound red and green candied cherries, chopped
Recipe
Preparation Time: 20 mins
Cook Time: 25 mins
Ready Time: 1 hr 30 mins
- preheat oven to 300 degrees f (150 degrees c). grease several baking sheets. sift together the flour, cinnamon, and baking soda in a bowl; set aside.
- beat together the butter and brown sugar in a large mixing bowl until fluffy, about 5 minutes. beat in the eggs, one at a time. gradually beat the flour mixture into the butter mixture, alternating each addition with about 2 tablespoons of milk until all the milk is incorporated and the dough is soft. beat in the , and mix in the nuts, raisins, dates, pineapple, and cherries until thoroughly mixed. drop the dough by rounded teaspoons the prepared baking sheets.
- bake in the preheated oven until the cookies are set and the bottoms are very lightly browned, 20 to 30 minutes. cool on wire racks.
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