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Tuesday, March 29, 2016

Vermont Maple Float

Ingredients

  • Servings: 1
  • 3/4 cup milk
  • 1 tablespoon pure maple syrup
  • 1 scoop vanilla ice cream

Recipe

    Preparation Time: 1 min Ready Time: 1 min

  • pour milk into tall glass, stir in maple syrup. mix well, and top with a scoop of ice cream.
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