oven-baked coconut tofu

Ingredients

• Servings: 4
• 3 tablespoons grated coconut
• 1 tablespoon soy sauce
• 1 tablespoon mirin (japanese sweet )
• 1 tablespoon maple syrup
• 1 tablespoon sesame oil
• 1 teaspoon red pepper flakes
• 1 (16 ounce) package extra firm tofu, drained, pressed and cubed

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat an oven to 350 degrees f (175 degrees c).
• spread coconut on a plate. set aside. whisk together soy sauce, mirin, maple syrup, sesame oil, and red pepper flakes in a bowl. dip the tofu in the soy sauce mixture, then dredge in the coconut until evenly coated. place tofu on a baking sheet.
• bake in the preheated oven until golden brown, 20 to 30 minutes.