Ingredients
- Servings: 12
- 1/2 cup white vinegar
- 1 tablespoon honey
- 1 tablespoon prepared dijon-style mustard
- 1/2 teaspoon ground black pepper
- 2 teaspoons salt
- 2 teaspoons minced garlic
- 1 cup vegetable oil
- 4 drops hot sauce
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- in a small bowl, whisk together the vinegar, honey, mustard, pepper, salt, garlic, oil and hot sauce until thoroughly combined. chill until serving.
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