Pumpkin Soup

Ingredients

• Servings: 8
• 6 cups chicken stock
• 1 1/2 teaspoons salt
• 3 1/2 cups cubed fresh pumpkin
• 1 teaspoon fresh parsley
• 1 cup chopped onion
• 1/2 teaspoon chopped fresh thyme
• 1 clove garlic, minced
• 1/2 cup heavy whipping cream
• 5 whole black peppercorns

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 1 hr


• cut pumpkin into 1/2-inch cubes.
• heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered.
• puree the soup in small batches (1 cup at a time) using a food processor or blender.
• return to pan and bring to a boil again. reduce heat to low and simmer for another 30 minutes, uncovered. stir in heavy cream. pour into soup bowls and garnish with fresh parsley.