Ingredients
- Servings: 1
- 1 (12 fluid ounce) can or bottle irish
- 1 (1.5 fluid ounce) jigger
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- pour irish into a mug. fill a shot glass with . drop the shot glass full of whiskey into the mug and let it sink to the bottom. drink it entirely in one gulp, being careful not to swallow the shot glass.
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