Whole Wheat Snickerdoodles I

Ingredients

• Servings: 2
• 1/2 cup butter
• 3/4 cup packed brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups whole wheat flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cream of tartar
• 2 tablespoons white sugar
• 1/2 teaspoon ground cinnamon

Recipe

• cream butter and sugar till fluffy. add egg and vanilla. beat well. add dry ingredients.
• shape dough into 1 inch balls and roll in sugar cinnamon mixture. place 2 inches apart on ungreased cookie sheets. flatten slightly with a drinking glass.
• bake at 375 degrees f (190 degrees c) for 8-10 minutes.