Skillet Zucchini Cornbread

Ingredients

• Servings: 6
• 1 1/4 cups self-rising cornmeal
• 1/4 cup self-rising flour
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 2 eggs, beaten
• 1/2 cup vegetable oil
• 3/4 cup cottage cheese
• 1 onion, chopped
• 1 1/2 cups grated unpeeled zucchini

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 375 degrees f (190 degrees c). grease a cast iron skillet.
• mix together the cornmeal, flour, sugar, and salt in a bowl. set aside.
• in a separate bowl, whisk together the eggs and oil. stir in the cottage cheese, onion, and zucchini.
• make a well in the dry ingredients and slowly pour in the wet ingredients. mix until just combined. pour into the skillet.
• bake until lightly browned and a toothpick inserted in the center comes out clean, 35 to 45 minutes.