chimichurri sauce

Ingredients

• Servings: 1
• 1 cup fresh parsley
• 3/4 cup extra virgin olive oil
• 3 tablespoons red vinegar
• 2 tablespoons dried oregano
• 2 teaspoons ground cumin
• 1 teaspoon salt
• 1/2 tablespoon minced garlic
• 1/2 tablespoon pepper sauce (such as frank's red hot®)

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• place the parsley, olive oil, red vinegar, oregano, cumin, salt, garlic and hot pepper sauce into the container of a blender or food processor. blend for about 10 seconds on medium speed, or until ingredients are evenly blended.