cubacrany

Ingredients

• Servings: 2
• 4 fluid ounces puerto rican white
• 1/2 lemon, juiced
• 6 fluid ounces cranberry juice
• 4 cubes ice

Recipe

Preparation Time: 3 mins Ready Time: 3 mins


• place 4 ice cubes in each 6-ounce glass. pour 2 ounces of puerto rican white in each glass. squeeze the juice of 1/4 of lemon in each glass. pour in 3 ounces of cranberry juice. stir.