Maple Walnut

Ingredients

• Servings: 1
• 1 (15 ounce) can pumpkin
• 1 (14 ounce) can eagle brand® sweetened condensed milk
• 2 eggs
• 1 teaspoon maple flavoring
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ginger
• 1/4 teaspoon nutmeg
• walnut topping:
• 1 (9 inch) graham cracker pie crust or unbaked pie shell
• 1/3 cup firmly packed brown sugar
• 1/3 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 3 tablespoons butter
• 1/2 cup chopped walnuts

Recipe

• preheat oven to 425 degrees f.
• in large mixing bowl, combine pumpkin, sweetened condensed milk, eggs, cinnamon, maple flavoring, ginger, nutmeg and salt; mix well. pour into pie shell.
• bake at 425 degrees f for 15 minutes. reduce oven to 350 degrees f; continue baking 30 minutes.
• in medium mixing bowl, combine brown sugar, flour and cinnamon; cut in butter until crumbly. stir in nuts.
• remove pie from oven; top evenly with crumb mixture. return to oven 10 minutes. cool. garnish as desired. store covered in refrigerator.