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Sunday, August 16, 2015

Hot Fudge Sauce Ii

Ingredients

  • Servings: 8
  • 4 (1 ounce) squares unsweetened chocolate
  • 1 cup sugar
  • 1/8 teaspoon salt
  • 1 tablespoon butter
  • 1 cup heavy cream
  • 1/2 teaspoon vanilla extract

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins

  • place chocolate in a microwave safe bowl and cook on high 1 to 2 minutes, stirring frequently, until mostly melted. transfer to a heavy-bottomed saucepan over low heat and stir in sugar, salt and butter. stir in cream, a little at a time until smooth. heat through, without boiling, then remove from heat and stir in vanilla. store in refrigerator.

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