Candied Apples Ii

Ingredients

• Servings: 15
• 15 apples
• 2 cups sugar
• 1 cup light corn syrup
• 1 1/2 cups water
• 8 drops red food coloring

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• lightly grease cookie sheets. insert craft sticks into whole, stemmed apples.
• in a medium saucepan over medium-high heat, combine sugar, corn syrup and water. heat to 300 to 310 degrees f (149 to 154 degrees c), or until a small amount of syrup dropped into cold water forms hard, brittle threads. remove from heat and stir in food coloring.
• holding apple by its stick, dip in syrup and remove and turn to coat evenly. place on prepared sheets to harden.