Cheesy Amish Breakfast Casserole

Ingredients

• Servings: 1
• 1 pound sliced bacon, diced
• 1 sweet onion, chopped
• 4 cups frozen shredded hash brown potatoes, thawed
• 9 eggs, lightly beaten
• 2 cups shredded cheddar cheese
• 1 1/2 cups small curd cottage cheese
• 1 1/4 cups shredded swiss cheese

Recipe

Preparation Time: 10 mins Cook Time: 55 mins Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking dish.
• heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. drain. transfer bacon and onion to a large bowl. stir in potatoes, eggs, cheddar cheese, cottage cheese, and swiss cheese. pour mixture into prepared baking dish.
• bake in preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. let stand 10 minutes before cutting and serving.