Creamiest Ever Rice Pudding

Ingredients

• Servings: 8
• 2 quarts whole milk
• 1 cup arborio rice
• 3/4 cup white sugar, or more to taste
• 2 tablespoons unsalted butter
• 1/4 teaspoon salt
• 2 eggs
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ready Time: 5 hrs 50 mins


• bring milk, arborio rice, sugar, butter, and salt to a boil in a large saucepan over medium-high heat. reduce heat and simmer, uncovered, stirring frequently until rice is very tender, about 1 hour. remove from heat.
• beat eggs in a bowl, and gradually stir in about 1 cup of the rice mixture with the beaten eggs, adding about 1/4 cup of the hot rice at a time. return the egg mixture into the saucepan, and stir in the heavy cream and vanilla extract.
• pour the rice pudding into a 3-quart dish, and sprinkle with cinnamon. allow pudding to cool slightly, then cover and refrigerate until chilled, about 4 hours.