pecan toffee squares

Ingredients

• Servings: 16
• 1 (14 ounce) can sweetened condensed milk
• 1 egg, beaten
• 1 cup chopped pecans
• 1 (8 ounce) package toffee baking bits
• 1 teaspoon vanilla extract
• 1/2 cup butter, softened
• 1 (18 ounce) package yellow cake mix
• 1 egg, beaten
• 1 (8 ounce) container frozen whipped topping (such as cool whip®), thawed (optional)

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 1 hr 45 mins


• preheat an oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking pan. mix sweetened condensed milk, 1 egg, pecans, toffee bits, and vanilla extract in a bowl until well blended; set aside.
• cut the butter and 1 egg into the yellow cake mix in a large bowl with a knife or pastry blender until the mixture resembles coarse crumbs. press the crumbs into the prepared pan to form a bottom layer.
• bake in the preheated oven until firm, about 7 minutes. spread pecan filling over the baked bottom layer, then continue baking until the filling has set, 22 to 30 minutes. cool completely on a wire rack. serve with whipped topping.